Chile vs Kenya: Lemons and limes — Production

Chile
280,988 t
in 2024
Kenya
135,248 t
in 2024
Chile rank
15th
Kenya rank
18th

Lemons and limes — Production over time

  • Chile
  • Kenya
0100.0k200.0k300.0k196119922024

How they compare

Chile currently reports 280,988 t against 135,248 t in Kenya, a difference of 145,740 t.

That makes Chile's figure about 2.1 times Kenya's.

Across all 64 years both countries report, Chile has been ahead every year.

Chile ranks 15th and Kenya ranks 18th of 135 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Kenya Difference Ahead
1960s 27,556 t 0 t 27,556 t Chile
1970s 59,980 t 45 t 59,935 t Chile
1980s 67,345 t 2,030 t 65,315 t Chile
1990s 103,000 t 6,930 t 96,070 t Chile
2000s 152,600 t 13,652 t 138,948 t Chile
2010s 159,681 t 18,070 t 141,611 t Chile
2020s 237,101 t 100,530 t 136,571 t Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — production, Chile or Kenya?
Chile, at 280,988 t against 135,248 t in Kenya as of 2024.
What is the difference in lemons and limes — production between Chile and Kenya?
145,740 t, with Chile ahead.
How many years of comparable data are there for Chile and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Chile and Kenya rank globally for lemons and limes — production?
Chile ranks 15th and Kenya ranks 18th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Kenya: Lemons and limes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-production/chile/kenya/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.