Central America vs Spain: Lemons and limes — Production
Lemons and limes — Production over time
- Central America
- Spain
How they compare
Central America currently reports 3.50 million t against 919,510 t in Spain, a difference of 2.58 million t.
That makes Central America's figure about 3.8 times Spain's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 5th and Spain ranks 7th of 27 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 202,838 t | 105,778 t | 97,060 t | Central America |
| 1970s | 472,006 t | 231,640 t | 240,366 t | Central America |
| 1980s | 871,650 t | 523,923 t | 347,727 t | Central America |
| 1990s | 1.12 million t | 735,823 t | 381,970 t | Central America |
| 2000s | 2.03 million t | 838,752 t | 1.20 million t | Central America |
| 2010s | 2.50 million t | 868,330 t | 1.63 million t | Central America |
| 2020s | 3.31 million t | 1.01 million t | 2.30 million t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Central America or Spain?
- Central America, at 3.50 million t against 919,510 t in Spain as of 2024.
- What is the difference in lemons and limes — production between Central America and Spain?
- 2.58 million t, with Central America ahead.
- How many years of comparable data are there for Central America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Spain rank globally for lemons and limes — production?
- Central America ranks 5th and Spain ranks 7th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.