Burkina Faso vs Malta: Lemons and limes — Production
Lemons and limes — Production over time
- Burkina Faso
- Malta
How they compare
Burkina Faso currently reports 320.99 t against 240 t in Malta, a difference of 80.99 t.
That makes Burkina Faso's figure about 1.3 times Malta's.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Malta ahead.
Burkina Faso ranks 93rd and Malta ranks 95th of 127 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Burkina Faso | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 230.47 t | 675 t | 444.53 t | Malta |
| 2000s | 250.28 t | 692.96 t | 442.68 t | Malta |
| 2010s | 301.69 t | 453.83 t | 152.14 t | Malta |
| 2020s | 321.64 t | 236 t | 85.64 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — production, Burkina Faso or Malta?
- Burkina Faso, at 320.99 t against 240 t in Malta as of 2024.
- What is the difference in lemons and limes — production between Burkina Faso and Malta?
- 80.99 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Malta?
- 27 years are reported by both, from 1998 to 2024.
- How do Burkina Faso and Malta rank globally for lemons and limes — production?
- Burkina Faso ranks 93rd and Malta ranks 95th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.