Saint Lucia vs Tonga: Lemons and limes — Gross Production Index Number
Saint Lucia
96.34
in 2024
Tonga
95.47
in 2024
Saint Lucia rank
73rd
Tonga rank
75th
Lemons and limes — Gross Production Index Number over time
- Saint Lucia
- Tonga
How they compare
Saint Lucia currently reports 96.34 against 95.47 in Tonga, a difference of 0.87.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 73rd and Tonga ranks 75th of 98 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.52 | 80.34 | 25.81 | Tonga |
| 1970s | 51.03 | 98.6 | 47.57 | Tonga |
| 1980s | 64.82 | 118.76 | 53.94 | Tonga |
| 1990s | 60.75 | 113.37 | 52.61 | Tonga |
| 2000s | 85.33 | 110.99 | 25.66 | Tonga |
| 2010s | 96.19 | 99.52 | 3.33 | Tonga |
| 2020s | 92.62 | 96.5 | 3.88 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — gross production index number, Saint Lucia or Tonga?
- Saint Lucia, at 96.34 against 95.47 in Tonga as of 2024.
- What is the difference in lemons and limes — gross production index number between Saint Lucia and Tonga?
- 0.87, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Tonga rank globally for lemons and limes — gross production index number?
- Saint Lucia ranks 73rd and Tonga ranks 75th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.