Costa Rica vs Seychelles: Lemons and limes — Gross Production Index Number
Costa Rica
105.48
in 2024
Seychelles
106.03
in 2024
Costa Rica rank
54th
Seychelles rank
51st
Lemons and limes — Gross Production Index Number over time
- Costa Rica
- Seychelles
How they compare
Seychelles currently reports 106.03 against 105.48 in Costa Rica, a difference of 0.55.
The two have swapped places 6 times across 32 shared years of data; in 1988 it was Seychelles ahead.
Costa Rica ranks 54th and Seychelles ranks 51st of 98 countries.
Seychelles has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1.31 | 56.52 | 55.21 | Seychelles |
| 1990s | 2.11 | 58.34 | 56.23 | Seychelles |
| 2000s | 50.8 | 67.21 | 16.41 | Seychelles |
| 2010s | 96.06 | 97.72 | 1.67 | Seychelles |
| 2020s | 105.67 | 106.22 | 0.548 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — gross production index number, Costa Rica or Seychelles?
- Seychelles, at 106.03 against 105.48 in Costa Rica as of 2024.
- What is the difference in lemons and limes — gross production index number between Costa Rica and Seychelles?
- 0.55, with Seychelles ahead.
- How many years of comparable data are there for Costa Rica and Seychelles?
- 32 years are reported by both, from 1988 to 2024.
- How do Costa Rica and Seychelles rank globally for lemons and limes — gross production index number?
- Costa Rica ranks 54th and Seychelles ranks 51st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.