Madagascar vs Rwanda: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Madagascar
- Rwanda
How they compare
Rwanda currently reports 1,453 ha against 1,337 ha in Madagascar, a difference of 116 ha.
That makes Rwanda's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Madagascar ahead.
Madagascar ranks 66th and Rwanda ranks 64th of 158 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and Rwanda in 2.
Head to head by decade
| Decade | Madagascar | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,409 ha | 927.2 ha | 481.6 ha | Madagascar |
| 2010s | 1,336 ha | 1,626 ha | 289.6 ha | Rwanda |
| 2020s | 1,341 ha | 1,446 ha | 104.8 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Madagascar or Rwanda?
- Rwanda, at 1,453 ha against 1,337 ha in Madagascar as of 2024.
- What is the difference in lemons and limes — area harvested between Madagascar and Rwanda?
- 116 ha, with Rwanda ahead.
- How many years of comparable data are there for Madagascar and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Madagascar and Rwanda rank globally for lemons and limes — area harvested?
- Madagascar ranks 66th and Rwanda ranks 64th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.