Lebanon vs Tunisia: Lemons and limes — Area harvested

Lebanon
4,200 ha
in 2024
Tunisia
4,132 ha
in 2024
Lebanon rank
29th
Tunisia rank
30th

Lemons and limes — Area harvested over time

  • Lebanon
  • Tunisia
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Lebanon currently reports 4,200 ha against 4,132 ha in Tunisia, a difference of 68 ha.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Lebanon ahead.

Lebanon ranks 29th and Tunisia ranks 30th of 126 countries.

Lebanon has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Lebanon Tunisia Difference Ahead
1980s 2,277 ha 1,200 ha 1,077 ha Lebanon
1990s 3,135 ha 1,172 ha 1,963 ha Lebanon
2000s 3,885 ha 1,965 ha 1,920 ha Lebanon
2010s 3,716 ha 3,572 ha 143.9 ha Lebanon
2020s 4,158 ha 3,810 ha 348.2 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — area harvested, Lebanon or Tunisia?
Lebanon, at 4,200 ha against 4,132 ha in Tunisia as of 2024.
What is the difference in lemons and limes — area harvested between Lebanon and Tunisia?
68 ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Tunisia?
40 years are reported by both, from 1985 to 2024.
How do Lebanon and Tunisia rank globally for lemons and limes — area harvested?
Lebanon ranks 29th and Tunisia ranks 30th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Tunisia: Lemons and limes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-area-harvested/lebanon/tunisia/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.