Japan vs Uzbekistan: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Japan
- Uzbekistan
How they compare
Uzbekistan currently reports 705 ha against 553 ha in Japan, a difference of 152 ha.
That makes Uzbekistan's figure about 1.3 times Japan's.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Japan ahead.
Japan ranks 84th and Uzbekistan ranks 81st of 158 countries.
Across the 3 decades both report, Japan averaged higher in 1 and Uzbekistan in 2.
Head to head by decade
| Decade | Japan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 349 ha | 90.86 ha | 258.14 ha | Japan |
| 2010s | 493.4 ha | 566.8 ha | 73.4 ha | Uzbekistan |
| 2020s | 545.4 ha | 614.4 ha | 69 ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Japan or Uzbekistan?
- Uzbekistan, at 705 ha against 553 ha in Japan as of 2024.
- What is the difference in lemons and limes — area harvested between Japan and Uzbekistan?
- 152 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Japan and Uzbekistan?
- 22 years are reported by both, from 2003 to 2024.
- How do Japan and Uzbekistan rank globally for lemons and limes — area harvested?
- Japan ranks 84th and Uzbekistan ranks 81st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.