Jamaica vs Madagascar: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Jamaica
- Madagascar
How they compare
Jamaica currently reports 1,547 ha against 1,337 ha in Madagascar, a difference of 210 ha.
That makes Jamaica's figure about 1.2 times Madagascar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 63rd and Madagascar ranks 66th of 158 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,705 ha | 344.44 ha | 1,361 ha | Jamaica |
| 1970s | 1,893 ha | 513.5 ha | 1,380 ha | Jamaica |
| 1980s | 2,347 ha | 1,024 ha | 1,322 ha | Jamaica |
| 1990s | 2,805 ha | 1,388 ha | 1,417 ha | Jamaica |
| 2000s | 1,857 ha | 1,409 ha | 447.9 ha | Jamaica |
| 2010s | 1,625 ha | 1,336 ha | 289.2 ha | Jamaica |
| 2020s | 1,563 ha | 1,341 ha | 221.4 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Jamaica or Madagascar?
- Jamaica, at 1,547 ha against 1,337 ha in Madagascar as of 2024.
- What is the difference in lemons and limes — area harvested between Jamaica and Madagascar?
- 210 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Madagascar rank globally for lemons and limes — area harvested?
- Jamaica ranks 63rd and Madagascar ranks 66th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.