Italy vs South Africa: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Italy
- South Africa
How they compare
South Africa currently reports 34,289 ha against 24,690 ha in Italy, a difference of 9,599 ha.
That makes South Africa's figure about 1.4 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 14th and South Africa ranks 11th of 126 countries.
Across the 7 decades both report, Italy averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Italy | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,944 ha | 1,200 ha | 30,744 ha | Italy |
| 1970s | 35,830 ha | 1,900 ha | 33,930 ha | Italy |
| 1980s | 38,047 ha | 2,950 ha | 35,097 ha | Italy |
| 1990s | 36,353 ha | 4,010 ha | 32,343 ha | Italy |
| 2000s | 31,147 ha | 9,731 ha | 21,416 ha | Italy |
| 2010s | 25,647 ha | 16,322 ha | 9,325 ha | Italy |
| 2020s | 24,638 ha | 33,726 ha | 9,088 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Italy or South Africa?
- South Africa, at 34,289 ha against 24,690 ha in Italy as of 2024.
- What is the difference in lemons and limes — area harvested between Italy and South Africa?
- 9,599 ha, with South Africa ahead.
- How many years of comparable data are there for Italy and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and South Africa rank globally for lemons and limes — area harvested?
- Italy ranks 14th and South Africa ranks 11th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.