Iraq vs Yemen: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Iraq
- Yemen
How they compare
Iraq currently reports 3,084 ha against 2,654 ha in Yemen, a difference of 430 ha.
That makes Iraq's figure about 1.2 times Yemen's.
Across all 40 years both countries report, Iraq has been ahead every year.
Iraq ranks 46th and Yemen ranks 48th of 158 countries.
Iraq has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Iraq | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,940 ha | 536.2 ha | 2,404 ha | Iraq |
| 1990s | 2,737 ha | 907.1 ha | 1,830 ha | Iraq |
| 2000s | 2,757 ha | 1,690 ha | 1,067 ha | Iraq |
| 2010s | 3,446 ha | 2,319 ha | 1,127 ha | Iraq |
| 2020s | 3,098 ha | 2,597 ha | 500.8 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Iraq or Yemen?
- Iraq, at 3,084 ha against 2,654 ha in Yemen as of 2024.
- What is the difference in lemons and limes — area harvested between Iraq and Yemen?
- 430 ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Yemen?
- 40 years are reported by both, from 1985 to 2024.
- How do Iraq and Yemen rank globally for lemons and limes — area harvested?
- Iraq ranks 46th and Yemen ranks 48th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.