Guatemala vs Lebanon: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Guatemala
- Lebanon
How they compare
Guatemala currently reports 4,807 ha against 4,200 ha in Lebanon, a difference of 607 ha.
That makes Guatemala's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 45 shared years of data; in 1980 it was Guatemala ahead.
Guatemala ranks 27th and Lebanon ranks 29th of 126 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,802 ha | 1,929 ha | 1,874 ha | Guatemala |
| 1990s | 4,732 ha | 3,135 ha | 1,597 ha | Guatemala |
| 2000s | 6,305 ha | 3,885 ha | 2,420 ha | Guatemala |
| 2010s | 6,344 ha | 3,716 ha | 2,628 ha | Guatemala |
| 2020s | 4,841 ha | 4,158 ha | 682.6 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Guatemala or Lebanon?
- Guatemala, at 4,807 ha against 4,200 ha in Lebanon as of 2024.
- What is the difference in lemons and limes — area harvested between Guatemala and Lebanon?
- 607 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Lebanon?
- 45 years are reported by both, from 1980 to 2024.
- How do Guatemala and Lebanon rank globally for lemons and limes — area harvested?
- Guatemala ranks 27th and Lebanon ranks 29th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.