Greece vs Yemen: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Greece
- Yemen
How they compare
Greece currently reports 3,190 ha against 2,654 ha in Yemen, a difference of 536 ha.
That makes Greece's figure about 1.2 times Yemen's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 45th and Yemen ranks 48th of 158 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,656 ha | 0 ha | 11,656 ha | Greece |
| 1970s | 13,050 ha | 41 ha | 13,009 ha | Greece |
| 1980s | 14,187 ha | 471.1 ha | 13,716 ha | Greece |
| 1990s | 12,981 ha | 907.1 ha | 12,074 ha | Greece |
| 2000s | 10,688 ha | 1,690 ha | 8,998 ha | Greece |
| 2010s | 6,070 ha | 2,319 ha | 3,750 ha | Greece |
| 2020s | 3,542 ha | 2,597 ha | 944.8 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Greece or Yemen?
- Greece, at 3,190 ha against 2,654 ha in Yemen as of 2024.
- What is the difference in lemons and limes — area harvested between Greece and Yemen?
- 536 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Yemen rank globally for lemons and limes — area harvested?
- Greece ranks 45th and Yemen ranks 48th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.