France vs Somalia: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- France
- Somalia
How they compare
Somalia currently reports 3,429 ha against 2,660 ha in France, a difference of 769 ha.
That makes Somalia's figure about 1.3 times France's.
Across all 64 years both countries report, Somalia has been ahead every year.
France ranks 37th and Somalia ranks 34th of 126 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.78 ha | 360 ha | 310.22 ha | Somalia |
| 1970s | 51.4 ha | 388 ha | 336.6 ha | Somalia |
| 1980s | 70.8 ha | 700 ha | 629.2 ha | Somalia |
| 1990s | 200.5 ha | 850.1 ha | 649.6 ha | Somalia |
| 2000s | 639.9 ha | 1,222 ha | 581.8 ha | Somalia |
| 2010s | 1,013 ha | 1,882 ha | 869.4 ha | Somalia |
| 2020s | 2,354 ha | 3,132 ha | 778.2 ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, France or Somalia?
- Somalia, at 3,429 ha against 2,660 ha in France as of 2024.
- What is the difference in lemons and limes — area harvested between France and Somalia?
- 769 ha, with Somalia ahead.
- How many years of comparable data are there for France and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Somalia rank globally for lemons and limes — area harvested?
- France ranks 37th and Somalia ranks 34th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.