Ethiopia vs Tonga: Lemons and limes — Area harvested

Ethiopia
1,287 ha
in 2024
Tonga
1,097 ha
in 2024
Ethiopia rank
55th
Tonga rank
56th

Lemons and limes — Area harvested over time

  • Ethiopia
  • Tonga
5001.0k1.5k2.0k196119922024

How they compare

Ethiopia currently reports 1,287 ha against 1,097 ha in Tonga, a difference of 190 ha.

That makes Ethiopia's figure about 1.2 times Tonga's.

The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 55th and Tonga ranks 56th of 126 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Tonga in 1.

Head to head by decade

Decade Ethiopia Tonga Difference Ahead
1990s 932.43 ha 927.71 ha 4.71 ha Ethiopia
2000s 745 ha 938.5 ha 193.5 ha Tonga
2010s 1,310 ha 1,056 ha 253.9 ha Ethiopia
2020s 1,348 ha 1,099 ha 248.6 ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — area harvested, Ethiopia or Tonga?
Ethiopia, at 1,287 ha against 1,097 ha in Tonga as of 2024.
What is the difference in lemons and limes — area harvested between Ethiopia and Tonga?
190 ha, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Tonga?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Tonga rank globally for lemons and limes — area harvested?
Ethiopia ranks 55th and Tonga ranks 56th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Tonga: Lemons and limes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-area-harvested/ethiopia/tonga/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.