Ethiopia vs Rwanda: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Ethiopia
- Rwanda
How they compare
Rwanda currently reports 1,453 ha against 1,287 ha in Ethiopia, a difference of 166 ha.
That makes Rwanda's figure about 1.1 times Ethiopia's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Ethiopia ahead.
Ethiopia ranks 55th and Rwanda ranks 52nd of 126 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 745 ha | 927.2 ha | 182.2 ha | Rwanda |
| 2010s | 1,310 ha | 1,626 ha | 315.4 ha | Rwanda |
| 2020s | 1,348 ha | 1,446 ha | 98.2 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Ethiopia or Rwanda?
- Rwanda, at 1,453 ha against 1,287 ha in Ethiopia as of 2024.
- What is the difference in lemons and limes — area harvested between Ethiopia and Rwanda?
- 166 ha, with Rwanda ahead.
- How many years of comparable data are there for Ethiopia and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Ethiopia and Rwanda rank globally for lemons and limes — area harvested?
- Ethiopia ranks 55th and Rwanda ranks 52nd of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.