Ethiopia PDR vs Tonga: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Ethiopia PDR
- Tonga
How they compare
Tonga currently reports 1,097 ha against 1,080 ha in Ethiopia PDR, a difference of 17 ha.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Tonga ahead.
Ethiopia PDR ranks 74th and Tonga ranks 73rd of 158 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Ethiopia PDR | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 550 ha | 850 ha | 300 ha | Tonga |
| 1970s | 865 ha | 900 ha | 35 ha | Tonga |
| 1980s | 970 ha | 947 ha | 23 ha | Ethiopia PDR |
| 1990s | 1,059 ha | 990.67 ha | 68 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Ethiopia PDR or Tonga?
- Tonga, at 1,097 ha against 1,080 ha in Ethiopia PDR as of 2024.
- What is the difference in lemons and limes — area harvested between Ethiopia PDR and Tonga?
- 17 ha, with Tonga ahead.
- How many years of comparable data are there for Ethiopia PDR and Tonga?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Tonga rank globally for lemons and limes — area harvested?
- Ethiopia PDR ranks 74th and Tonga ranks 73rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.