Ethiopia PDR vs Laos: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Ethiopia PDR
- Laos
How they compare
Laos currently reports 1,132 ha against 1,080 ha in Ethiopia PDR, a difference of 52 ha.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Laos ahead.
Ethiopia PDR ranks 74th and Laos ranks 71st of 158 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 550 ha | 350 ha | 200 ha | Ethiopia PDR |
| 1970s | 865 ha | 395 ha | 470 ha | Ethiopia PDR |
| 1980s | 970 ha | 905 ha | 65 ha | Ethiopia PDR |
| 1990s | 1,059 ha | 935.67 ha | 123 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Ethiopia PDR or Laos?
- Laos, at 1,132 ha against 1,080 ha in Ethiopia PDR as of 2024.
- What is the difference in lemons and limes — area harvested between Ethiopia PDR and Laos?
- 52 ha, with Laos ahead.
- How many years of comparable data are there for Ethiopia PDR and Laos?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Laos rank globally for lemons and limes — area harvested?
- Ethiopia PDR ranks 74th and Laos ranks 71st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.