Ethiopia vs Laos: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- Ethiopia
- Laos
How they compare
Ethiopia currently reports 1,287 ha against 1,132 ha in Laos, a difference of 155 ha.
That makes Ethiopia's figure about 1.1 times Laos's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Laos ahead.
Ethiopia ranks 69th and Laos ranks 71st of 158 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Laos in 2.
Head to head by decade
| Decade | Ethiopia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 932.43 ha | 1,311 ha | 379 ha | Laos |
| 2000s | 745 ha | 1,937 ha | 1,192 ha | Laos |
| 2010s | 1,310 ha | 964.8 ha | 345.3 ha | Ethiopia |
| 2020s | 1,348 ha | 1,082 ha | 266.2 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, Ethiopia or Laos?
- Ethiopia, at 1,287 ha against 1,132 ha in Laos as of 2024.
- What is the difference in lemons and limes — area harvested between Ethiopia and Laos?
- 155 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Laos?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Laos rank globally for lemons and limes — area harvested?
- Ethiopia ranks 69th and Laos ranks 71st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.