El Salvador vs Madagascar: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- El Salvador
- Madagascar
How they compare
Madagascar currently reports 1,337 ha against 1,294 ha in El Salvador, a difference of 43 ha.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was El Salvador ahead.
El Salvador ranks 68th and Madagascar ranks 66th of 158 countries.
Across the 5 decades both report, El Salvador averaged higher in 2 and Madagascar in 3.
Head to head by decade
| Decade | El Salvador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,700 ha | 1,150 ha | 1,550 ha | El Salvador |
| 1990s | 1,382 ha | 1,388 ha | 6.1 ha | Madagascar |
| 2000s | 2,167 ha | 1,409 ha | 758.2 ha | El Salvador |
| 2010s | 1,188 ha | 1,336 ha | 147.7 ha | Madagascar |
| 2020s | 1,196 ha | 1,341 ha | 145.2 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, El Salvador or Madagascar?
- Madagascar, at 1,337 ha against 1,294 ha in El Salvador as of 2024.
- What is the difference in lemons and limes — area harvested between El Salvador and Madagascar?
- 43 ha, with Madagascar ahead.
- How many years of comparable data are there for El Salvador and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do El Salvador and Madagascar rank globally for lemons and limes — area harvested?
- El Salvador ranks 68th and Madagascar ranks 66th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.