El Salvador vs Laos: Lemons and limes — Area harvested
Lemons and limes — Area harvested over time
- El Salvador
- Laos
How they compare
El Salvador currently reports 1,294 ha against 1,132 ha in Laos, a difference of 162 ha.
That makes El Salvador's figure about 1.1 times Laos's.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was El Salvador ahead.
El Salvador ranks 68th and Laos ranks 71st of 158 countries.
El Salvador has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | El Salvador | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,700 ha | 1,000 ha | 1,700 ha | El Salvador |
| 1990s | 1,382 ha | 1,199 ha | 183 ha | El Salvador |
| 2000s | 2,167 ha | 1,937 ha | 229.9 ha | El Salvador |
| 2010s | 1,188 ha | 964.8 ha | 223.4 ha | El Salvador |
| 2020s | 1,196 ha | 1,082 ha | 114.4 ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — area harvested, El Salvador or Laos?
- El Salvador, at 1,294 ha against 1,132 ha in Laos as of 2024.
- What is the difference in lemons and limes — area harvested between El Salvador and Laos?
- 162 ha, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Laos?
- 40 years are reported by both, from 1985 to 2024.
- How do El Salvador and Laos rank globally for lemons and limes — area harvested?
- El Salvador ranks 68th and Laos ranks 71st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.