New Zealand vs Norway: Leeks and other alliaceous vegetables — Production
Leeks and other alliaceous vegetables — Production over time
- New Zealand
- Norway
How they compare
Norway currently reports 3,200 t against 2,706 t in New Zealand, a difference of 494 t.
That makes Norway's figure about 1.2 times New Zealand's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Norway ahead.
New Zealand ranks 35th and Norway ranks 33rd of 61 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 1,150 t | 1,150 t | Norway |
| 1970s | 253 t | 2,792 t | 2,539 t | Norway |
| 1980s | 1,736 t | 3,609 t | 1,874 t | Norway |
| 1990s | 2,221 t | 3,172 t | 951.61 t | Norway |
| 2000s | 2,294 t | 2,493 t | 199.55 t | Norway |
| 2010s | 2,578 t | 2,942 t | 364.16 t | Norway |
| 2020s | 2,698 t | 3,092 t | 394.18 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — production, New Zealand or Norway?
- Norway, at 3,200 t against 2,706 t in New Zealand as of 2024.
- What is the difference in leeks and other alliaceous vegetables — production between New Zealand and Norway?
- 494 t, with Norway ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Norway rank globally for leeks and other alliaceous vegetables — production?
- New Zealand ranks 35th and Norway ranks 33rd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.