France vs South-Eastern Asia: Leeks and other alliaceous vegetables — Production
Leeks and other alliaceous vegetables — Production over time
- France
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 631,222 t against 159,100 t in France, a difference of 472,122 t.
That makes South-Eastern Asia's figure about 4.0 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 3rd and South-Eastern Asia ranks 4th of 61 countries.
Across the 7 decades both report, France averaged higher in 3 and South-Eastern Asia in 4.
Head to head by decade
| Decade | France | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 410,509 t | 31,470 t | 379,039 t | France |
| 1970s | 300,483 t | 44,898 t | 255,585 t | France |
| 1980s | 222,352 t | 122,347 t | 100,004 t | France |
| 1990s | 208,940 t | 285,742 t | 76,802 t | South-Eastern Asia |
| 2000s | 179,754 t | 453,095 t | 273,341 t | South-Eastern Asia |
| 2010s | 157,568 t | 563,285 t | 405,718 t | South-Eastern Asia |
| 2020s | 169,686 t | 629,166 t | 459,480 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — production, France or South-Eastern Asia?
- South-Eastern Asia, at 631,222 t against 159,100 t in France as of 2024.
- What is the difference in leeks and other alliaceous vegetables — production between France and South-Eastern Asia?
- 472,122 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for France and South-Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and South-Eastern Asia rank globally for leeks and other alliaceous vegetables — production?
- France ranks 3rd and South-Eastern Asia ranks 4th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.