Italy vs Niger: Leeks and other alliaceous vegetables — Gross Production Index Number

Italy
102.71
in 2017
Niger
100.75
in 2024
Italy rank
30th
Niger rank
33rd

Leeks and other alliaceous vegetables — Gross Production Index Number over time

  • Italy
  • Niger
0100200300400198220032024

How they compare

Italy currently reports 102.71 against 100.75 in Niger, a difference of 1.96.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Italy ahead.

Italy ranks 30th and Niger ranks 33rd of 53 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Italy Niger Difference Ahead
1990s 308.1 37.25 270.85 Italy
2000s 194.21 60.37 133.84 Italy
2010s 99.52 92.4 7.12 Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — gross production index number, Italy or Niger?
Italy, at 102.71 against 100.75 in Niger as of 2017.
What is the difference in leeks and other alliaceous vegetables — gross production index number between Italy and Niger?
1.96, with Italy ahead.
How many years of comparable data are there for Italy and Niger?
26 years are reported by both, from 1992 to 2017.
How do Italy and Niger rank globally for leeks and other alliaceous vegetables — gross production index number?
Italy ranks 30th and Niger ranks 33rd of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Niger: Leeks and other alliaceous vegetables — Gross Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/italy/niger/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.