Congo vs New Zealand: Leeks and other alliaceous vegetables — Gross Production Index Number
Congo
104.82
in 2024
New Zealand
105.3
in 2024
Congo rank
26th
New Zealand rank
24th
Leeks and other alliaceous vegetables — Gross Production Index Number over time
- Congo
- New Zealand
How they compare
New Zealand currently reports 105.3 against 104.82 in Congo, a difference of 0.48.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was New Zealand ahead.
Congo ranks 26th and New Zealand ranks 24th of 53 countries.
Across the 4 decades both report, Congo averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Congo | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.72 | 86.41 | 13.69 | New Zealand |
| 2000s | 83.58 | 89.23 | 5.65 | New Zealand |
| 2010s | 99.38 | 100.29 | 0.913 | New Zealand |
| 2020s | 105 | 104.97 | 0.038 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — gross production index number, Congo or New Zealand?
- New Zealand, at 105.3 against 104.82 in Congo as of 2024.
- What is the difference in leeks and other alliaceous vegetables — gross production index number between Congo and New Zealand?
- 0.48, with New Zealand ahead.
- How many years of comparable data are there for Congo and New Zealand?
- 35 years are reported by both, from 1990 to 2024.
- How do Congo and New Zealand rank globally for leeks and other alliaceous vegetables — gross production index number?
- Congo ranks 26th and New Zealand ranks 24th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.