China vs Rwanda: Leeks and other alliaceous vegetables — Area harvested
Leeks and other alliaceous vegetables — Area harvested over time
- China
- Rwanda
How they compare
Rwanda currently reports 14,956 ha against 5,612 ha in China, a difference of 9,344 ha.
That makes Rwanda's figure about 2.7 times China's.
The two have swapped places 4 times across 54 shared years of data; in 1961 it was Rwanda ahead.
China ranks 3rd and Rwanda ranks 2nd of 61 countries.
Rwanda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | China | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,971 ha | 3,500 ha | 1,529 ha | Rwanda |
| 1970s | 1,152 ha | 3,500 ha | 2,348 ha | Rwanda |
| 1980s | 1,603 ha | 3,500 ha | 1,897 ha | Rwanda |
| 2000s | 4,386 ha | 7,933 ha | 3,547 ha | Rwanda |
| 2010s | 5,507 ha | 14,154 ha | 8,647 ha | Rwanda |
| 2020s | 5,675 ha | 15,035 ha | 9,359 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — area harvested, China or Rwanda?
- Rwanda, at 14,956 ha against 5,612 ha in China as of 2024.
- What is the difference in leeks and other alliaceous vegetables — area harvested between China and Rwanda?
- 9,344 ha, with Rwanda ahead.
- How many years of comparable data are there for China and Rwanda?
- 54 years are reported by both, from 1961 to 2024.
- How do China and Rwanda rank globally for leeks and other alliaceous vegetables — area harvested?
- China ranks 3rd and Rwanda ranks 2nd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.