Burundi vs Chad: Land under wheat production
Burundi
11,500 hectares
in 2011
Chad
5,420 hectares
in 2011
Burundi rank
18th
Chad rank
21st
Land under wheat production over time
- Burundi
- Chad
How they compare
Burundi currently reports 11,500 hectares against 5,420 hectares in Chad, a difference of 6,080 hectares.
That makes Burundi's figure about 2.1 times Chad's.
The two have swapped places 2 times across 50 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 18th and Chad ranks 21st of 32 countries.
Burundi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,798 hectares | 2,711 hectares | 8,087 hectares | Burundi |
| 1970s | 7,437 hectares | 3,186 hectares | 4,250 hectares | Burundi |
| 1980s | 10,130 hectares | 3,106 hectares | 7,024 hectares | Burundi |
| 1990s | 11,293 hectares | 1,713 hectares | 9,580 hectares | Burundi |
| 2000s | 9,989 hectares | 2,782 hectares | 7,207 hectares | Burundi |
| 2010s | 11,050 hectares | 5,110 hectares | 5,940 hectares | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under wheat production, Burundi or Chad?
- Burundi, at 11,500 hectares against 5,420 hectares in Chad as of 2011.
- What is the difference in land under wheat production between Burundi and Chad?
- 6,080 hectares, with Burundi ahead.
- How many years of comparable data are there for Burundi and Chad?
- 50 years are reported by both, from 1961 to 2011.
- How do Burundi and Chad rank globally for land under wheat production?
- Burundi ranks 18th and Chad ranks 21st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Land under wheat production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under wheat production refers to harvested area, although some countries report only sown or cultivated area. Production data on relate to crop harvested for dry grain only. Crop harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.