Turkmenistan vs Uruguay: Land under cereal production
Land under cereal production over time
- Turkmenistan
- Uruguay
How they compare
Uruguay currently reports 813,974 hectares against 800,694 hectares in Turkmenistan, a difference of 13,280 hectares.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Uruguay ahead.
Turkmenistan ranks 85th and Uruguay ranks 84th of 181 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Turkmenistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 553,286 hectares | 590,884 hectares | 37,597 hectares | Uruguay |
| 2000s | 917,420 hectares | 582,616 hectares | 334,804 hectares | Turkmenistan |
| 2010s | 876,478 hectares | 840,264 hectares | 36,214 hectares | Turkmenistan |
| 2020s | 775,259 hectares | 791,789 hectares | 16,530 hectares | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Turkmenistan or Uruguay?
- Uruguay, at 813,974 hectares against 800,694 hectares in Turkmenistan as of 2024.
- What is the difference in land under cereal production between Turkmenistan and Uruguay?
- 13,280 hectares, with Uruguay ahead.
- How many years of comparable data are there for Turkmenistan and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and Uruguay rank globally for land under cereal production?
- Turkmenistan ranks 85th and Uruguay ranks 84th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.