Peru vs Togo: Land under cereal production
Land under cereal production over time
- Peru
- Togo
How they compare
Togo currently reports 1.29 million hectares against 1.22 million hectares in Peru, a difference of 69,890 hectares.
That makes Togo's figure about 1.1 times Peru's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Peru ahead.
Peru ranks 74th and Togo ranks 71st of 181 countries.
Across the 7 decades both report, Peru averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Peru | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769,968 hectares | 455,620 hectares | 314,348 hectares | Peru |
| 1970s | 824,184 hectares | 326,537 hectares | 497,648 hectares | Peru |
| 1980s | 830,358 hectares | 473,111 hectares | 357,247 hectares | Peru |
| 1990s | 837,896 hectares | 711,337 hectares | 126,558 hectares | Peru |
| 2000s | 1.16 million hectares | 751,813 hectares | 410,155 hectares | Peru |
| 2010s | 1.24 million hectares | 1.09 million hectares | 153,213 hectares | Peru |
| 2020s | 1.19 million hectares | 1.23 million hectares | 41,798 hectares | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Peru or Togo?
- Togo, at 1.29 million hectares against 1.22 million hectares in Peru as of 2023.
- What is the difference in land under cereal production between Peru and Togo?
- 69,890 hectares, with Togo ahead.
- How many years of comparable data are there for Peru and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Togo rank globally for land under cereal production?
- Peru ranks 74th and Togo ranks 71st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.