Netherlands vs North Macedonia: Land under cereal production
Land under cereal production over time
- Netherlands
- North Macedonia
How they compare
Netherlands currently reports 153,500 hectares against 149,249 hectares in North Macedonia, a difference of 4,251 hectares.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Netherlands ranks 127th and North Macedonia ranks 128th of 181 countries.
Across the 4 decades both report, Netherlands averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Netherlands | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 192,156 hectares | 228,745 hectares | 36,589 hectares | North Macedonia |
| 2000s | 220,865 hectares | 192,162 hectares | 28,703 hectares | Netherlands |
| 2010s | 187,833 hectares | 161,426 hectares | 26,406 hectares | Netherlands |
| 2020s | 173,790 hectares | 155,149 hectares | 18,641 hectares | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Netherlands or North Macedonia?
- Netherlands, at 153,500 hectares against 149,249 hectares in North Macedonia as of 2024.
- What is the difference in land under cereal production between Netherlands and North Macedonia?
- 4,251 hectares, with Netherlands ahead.
- How many years of comparable data are there for Netherlands and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Netherlands and North Macedonia rank globally for land under cereal production?
- Netherlands ranks 127th and North Macedonia ranks 128th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.