Mongolia vs Tajikistan: Land under cereal production
Land under cereal production over time
- Mongolia
- Tajikistan
How they compare
Tajikistan currently reports 376,457 hectares against 363,061 hectares in Mongolia, a difference of 13,396 hectares.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Mongolia ahead.
Mongolia ranks 105th and Tajikistan ranks 103rd of 181 countries.
Across the 4 decades both report, Mongolia averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Mongolia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 401,094 hectares | 329,890 hectares | 71,204 hectares | Mongolia |
| 2000s | 181,377 hectares | 400,972 hectares | 219,595 hectares | Tajikistan |
| 2010s | 318,447 hectares | 401,033 hectares | 82,586 hectares | Tajikistan |
| 2020s | 383,497 hectares | 374,062 hectares | 9,435 hectares | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Mongolia or Tajikistan?
- Tajikistan, at 376,457 hectares against 363,061 hectares in Mongolia as of 2024.
- What is the difference in land under cereal production between Mongolia and Tajikistan?
- 13,396 hectares, with Tajikistan ahead.
- How many years of comparable data are there for Mongolia and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mongolia and Tajikistan rank globally for land under cereal production?
- Mongolia ranks 105th and Tajikistan ranks 103rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.