Malta vs Saint Vincent and the Grenadines: Land under cereal production
Land under cereal production over time
- Malta
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 32 hectares against 0 hectares in Malta, a difference of 32 hectares.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Malta ahead.
Malta ranks 178th and Saint Vincent and the Grenadines ranks 175th of 181 countries.
Across the 7 decades both report, Malta averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Malta | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,269 hectares | 111.67 hectares | 3,157 hectares | Malta |
| 1970s | 2,139 hectares | 140.2 hectares | 1,999 hectares | Malta |
| 1980s | 2,553 hectares | 274.5 hectares | 2,278 hectares | Malta |
| 1990s | 2,572 hectares | 444.9 hectares | 2,127 hectares | Malta |
| 2000s | 3,060 hectares | 45.8 hectares | 3,015 hectares | Malta |
| 2010s | 2,348 hectares | 32.4 hectares | 2,316 hectares | Malta |
| 2020s | 0 hectares | 43.5 hectares | 43.5 hectares | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Malta or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 32 hectares against 0 hectares in Malta as of 2024.
- What is the difference in land under cereal production between Malta and Saint Vincent and the Grenadines?
- 32 hectares, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Malta and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Saint Vincent and the Grenadines rank globally for land under cereal production?
- Malta ranks 178th and Saint Vincent and the Grenadines ranks 175th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.