Kyrgyzstan vs Rwanda: Land under cereal production
Land under cereal production over time
- Kyrgyzstan
- Rwanda
How they compare
Kyrgyzstan currently reports 597,282 hectares against 546,634 hectares in Rwanda, a difference of 50,648 hectares.
That makes Kyrgyzstan's figure about 1.1 times Rwanda's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 95th and Rwanda ranks 96th of 181 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 615,958 hectares | 178,092 hectares | 437,867 hectares | Kyrgyzstan |
| 2000s | 600,884 hectares | 321,085 hectares | 279,799 hectares | Kyrgyzstan |
| 2010s | 575,760 hectares | 433,116 hectares | 142,644 hectares | Kyrgyzstan |
| 2020s | 589,653 hectares | 526,266 hectares | 63,387 hectares | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Kyrgyzstan or Rwanda?
- Kyrgyzstan, at 597,282 hectares against 546,634 hectares in Rwanda as of 2023.
- What is the difference in land under cereal production between Kyrgyzstan and Rwanda?
- 50,648 hectares, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Rwanda?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Rwanda rank globally for land under cereal production?
- Kyrgyzstan ranks 95th and Rwanda ranks 96th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.