Jordan vs Suriname: Land under cereal production
Land under cereal production over time
- Jordan
- Suriname
How they compare
Jordan currently reports 52,137 hectares against 49,813 hectares in Suriname, a difference of 2,324 hectares.
The two have swapped places 17 times across 63 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 141st and Suriname ranks 142nd of 181 countries.
Across the 7 decades both report, Jordan averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Jordan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 324,063 hectares | 30,963 hectares | 293,100 hectares | Jordan |
| 1970s | 215,953 hectares | 46,700 hectares | 169,253 hectares | Jordan |
| 1980s | 129,277 hectares | 71,861 hectares | 57,416 hectares | Jordan |
| 1990s | 74,130 hectares | 57,573 hectares | 16,557 hectares | Jordan |
| 2000s | 51,712 hectares | 46,452 hectares | 5,260 hectares | Jordan |
| 2010s | 54,847 hectares | 58,034 hectares | 3,187 hectares | Suriname |
| 2020s | 52,415 hectares | 53,375 hectares | 959.75 hectares | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Jordan or Suriname?
- Jordan, at 52,137 hectares against 49,813 hectares in Suriname as of 2024.
- What is the difference in land under cereal production between Jordan and Suriname?
- 2,324 hectares, with Jordan ahead.
- How many years of comparable data are there for Jordan and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Suriname rank globally for land under cereal production?
- Jordan ranks 141st and Suriname ranks 142nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.