Iceland vs Montenegro: Land under cereal production
Land under cereal production over time
- Iceland
- Montenegro
How they compare
Iceland currently reports 3,160 hectares against 2,065 hectares in Montenegro, a difference of 1,095 hectares.
That makes Iceland's figure about 1.5 times Montenegro's.
The two have swapped places 5 times across 9 shared years of data; in 2015 it was Montenegro ahead.
Iceland ranks 155th and Montenegro ranks 158th of 181 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Iceland | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,911 hectares | 2,170 hectares | 258.6 hectares | Montenegro |
| 2020s | 2,515 hectares | 2,049 hectares | 466 hectares | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Iceland or Montenegro?
- Iceland, at 3,160 hectares against 2,065 hectares in Montenegro as of 2023.
- What is the difference in land under cereal production between Iceland and Montenegro?
- 1,095 hectares, with Iceland ahead.
- How many years of comparable data are there for Iceland and Montenegro?
- 9 years are reported by both, from 2015 to 2023.
- How do Iceland and Montenegro rank globally for land under cereal production?
- Iceland ranks 155th and Montenegro ranks 158th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.