Honduras vs Tajikistan: Land under cereal production
Land under cereal production over time
- Honduras
- Tajikistan
How they compare
Honduras currently reports 410,005 hectares against 376,457 hectares in Tajikistan, a difference of 33,548 hectares.
That makes Honduras's figure about 1.1 times Tajikistan's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Honduras ahead.
Honduras ranks 101st and Tajikistan ranks 103rd of 181 countries.
Across the 4 decades both report, Honduras averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Honduras | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 506,476 hectares | 329,890 hectares | 176,586 hectares | Honduras |
| 2000s | 406,875 hectares | 400,972 hectares | 5,903 hectares | Honduras |
| 2010s | 388,384 hectares | 401,033 hectares | 12,648 hectares | Tajikistan |
| 2020s | 400,160 hectares | 374,062 hectares | 26,097 hectares | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Honduras or Tajikistan?
- Honduras, at 410,005 hectares against 376,457 hectares in Tajikistan as of 2023.
- What is the difference in land under cereal production between Honduras and Tajikistan?
- 33,548 hectares, with Honduras ahead.
- How many years of comparable data are there for Honduras and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Honduras and Tajikistan rank globally for land under cereal production?
- Honduras ranks 101st and Tajikistan ranks 103rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.