Georgia vs North Macedonia: Land under cereal production
Land under cereal production over time
- Georgia
- North Macedonia
How they compare
Georgia currently reports 155,638 hectares against 149,249 hectares in North Macedonia, a difference of 6,389 hectares.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 126th and North Macedonia ranks 128th of 181 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 291,913 hectares | 228,745 hectares | 63,168 hectares | Georgia |
| 2000s | 284,722 hectares | 192,162 hectares | 92,560 hectares | Georgia |
| 2010s | 173,781 hectares | 161,426 hectares | 12,355 hectares | Georgia |
| 2020s | 156,828 hectares | 156,624 hectares | 203.75 hectares | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Georgia or North Macedonia?
- Georgia, at 155,638 hectares against 149,249 hectares in North Macedonia as of 2023.
- What is the difference in land under cereal production between Georgia and North Macedonia?
- 6,389 hectares, with Georgia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and North Macedonia rank globally for land under cereal production?
- Georgia ranks 126th and North Macedonia ranks 128th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.