Georgia vs Netherlands: Land under cereal production
Land under cereal production over time
- Georgia
- Netherlands
How they compare
Georgia currently reports 155,638 hectares against 153,500 hectares in Netherlands, a difference of 2,138 hectares.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 126th and Netherlands ranks 127th of 181 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Netherlands in 2.
Head to head by decade
| Decade | Georgia | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 291,913 hectares | 192,156 hectares | 99,757 hectares | Georgia |
| 2000s | 284,722 hectares | 220,865 hectares | 63,857 hectares | Georgia |
| 2010s | 173,781 hectares | 187,833 hectares | 14,052 hectares | Netherlands |
| 2020s | 156,828 hectares | 178,862 hectares | 22,034 hectares | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Georgia or Netherlands?
- Georgia, at 155,638 hectares against 153,500 hectares in Netherlands as of 2023.
- What is the difference in land under cereal production between Georgia and Netherlands?
- 2,138 hectares, with Georgia ahead.
- How many years of comparable data are there for Georgia and Netherlands?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Netherlands rank globally for land under cereal production?
- Georgia ranks 126th and Netherlands ranks 127th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.