Eritrea vs Tajikistan: Land under cereal production
Land under cereal production over time
- Eritrea
- Tajikistan
How they compare
Eritrea currently reports 478,367 hectares against 376,457 hectares in Tajikistan, a difference of 101,910 hectares.
That makes Eritrea's figure about 1.3 times Tajikistan's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 100th and Tajikistan ranks 103rd of 181 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,833 hectares | 337,952 hectares | 28,882 hectares | Eritrea |
| 2000s | 410,013 hectares | 400,972 hectares | 9,041 hectares | Eritrea |
| 2010s | 465,618 hectares | 401,033 hectares | 64,585 hectares | Eritrea |
| 2020s | 478,315 hectares | 374,541 hectares | 103,773 hectares | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Eritrea or Tajikistan?
- Eritrea, at 478,367 hectares against 376,457 hectares in Tajikistan as of 2024.
- What is the difference in land under cereal production between Eritrea and Tajikistan?
- 101,910 hectares, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Tajikistan rank globally for land under cereal production?
- Eritrea ranks 100th and Tajikistan ranks 103rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.