Eritrea vs Honduras: Land under cereal production
Land under cereal production over time
- Eritrea
- Honduras
How they compare
Eritrea currently reports 478,367 hectares against 410,005 hectares in Honduras, a difference of 68,362 hectares.
That makes Eritrea's figure about 1.2 times Honduras's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Honduras ahead.
Eritrea ranks 100th and Honduras ranks 101st of 181 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Honduras in 1.
Head to head by decade
| Decade | Eritrea | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,833 hectares | 505,008 hectares | 138,174 hectares | Honduras |
| 2000s | 410,013 hectares | 406,875 hectares | 3,138 hectares | Eritrea |
| 2010s | 465,618 hectares | 388,384 hectares | 77,233 hectares | Eritrea |
| 2020s | 478,302 hectares | 400,160 hectares | 78,142 hectares | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Eritrea or Honduras?
- Eritrea, at 478,367 hectares against 410,005 hectares in Honduras as of 2024.
- What is the difference in land under cereal production between Eritrea and Honduras?
- 68,362 hectares, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Honduras?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Honduras rank globally for land under cereal production?
- Eritrea ranks 100th and Honduras ranks 101st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.