Ecuador vs Greece: Land under cereal production
Land under cereal production over time
- Ecuador
- Greece
How they compare
Greece currently reports 709,120 hectares against 696,223 hectares in Ecuador, a difference of 12,897 hectares.
Across all 64 years both countries report, Greece has been ahead every year.
Ecuador ranks 91st and Greece ranks 90th of 181 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 606,924 hectares | 1.72 million hectares | 1.11 million hectares | Greece |
| 1970s | 511,848 hectares | 1.56 million hectares | 1.05 million hectares | Greece |
| 1980s | 584,522 hectares | 1.53 million hectares | 943,998 hectares | Greece |
| 1990s | 899,368 hectares | 1.36 million hectares | 456,314 hectares | Greece |
| 2000s | 827,823 hectares | 1.25 million hectares | 418,652 hectares | Greece |
| 2010s | 811,411 hectares | 984,817 hectares | 173,406 hectares | Greece |
| 2020s | 704,947 hectares | 763,092 hectares | 58,145 hectares | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Ecuador or Greece?
- Greece, at 709,120 hectares against 696,223 hectares in Ecuador as of 2024.
- What is the difference in land under cereal production between Ecuador and Greece?
- 12,897 hectares, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for land under cereal production?
- Ecuador ranks 91st and Greece ranks 90th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.