Dominica vs Qatar: Land under cereal production
Land under cereal production over time
- Dominica
- Qatar
How they compare
Qatar currently reports 121 hectares against 115 hectares in Dominica, a difference of 6 hectares.
That makes Qatar's figure about 1.1 times Dominica's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 172nd and Qatar ranks 171st of 181 countries.
Across the 7 decades both report, Dominica averaged higher in 2 and Qatar in 5.
Head to head by decade
| Decade | Dominica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118.89 hectares | 0 hectares | 118.89 hectares | Dominica |
| 1970s | 143.5 hectares | 99.7 hectares | 43.8 hectares | Dominica |
| 1980s | 151.5 hectares | 558 hectares | 406.5 hectares | Qatar |
| 1990s | 123.5 hectares | 1,483 hectares | 1,359 hectares | Qatar |
| 2000s | 134 hectares | 1,426 hectares | 1,292 hectares | Qatar |
| 2010s | 116.9 hectares | 301.3 hectares | 184.4 hectares | Qatar |
| 2020s | 115.75 hectares | 207.5 hectares | 91.75 hectares | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Dominica or Qatar?
- Qatar, at 121 hectares against 115 hectares in Dominica as of 2023.
- What is the difference in land under cereal production between Dominica and Qatar?
- 6 hectares, with Qatar ahead.
- How many years of comparable data are there for Dominica and Qatar?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Qatar rank globally for land under cereal production?
- Dominica ranks 172nd and Qatar ranks 171st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.