Czechia vs Denmark: Land under cereal production
Land under cereal production over time
- Czechia
- Denmark
How they compare
Czechia currently reports 1.32 million hectares against 1.23 million hectares in Denmark, a difference of 87,550 hectares.
That makes Czechia's figure about 1.1 times Denmark's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 70th and Denmark ranks 73rd of 181 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Denmark in 1.
Head to head by decade
| Decade | Czechia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.63 million hectares | 1.48 million hectares | 146,897 hectares | Czechia |
| 2000s | 1.58 million hectares | 1.50 million hectares | 76,874 hectares | Czechia |
| 2010s | 1.40 million hectares | 1.46 million hectares | 53,801 hectares | Denmark |
| 2020s | 1.35 million hectares | 1.32 million hectares | 31,480 hectares | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Czechia or Denmark?
- Czechia, at 1.32 million hectares against 1.23 million hectares in Denmark as of 2023.
- What is the difference in land under cereal production between Czechia and Denmark?
- 87,550 hectares, with Czechia ahead.
- How many years of comparable data are there for Czechia and Denmark?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Denmark rank globally for land under cereal production?
- Czechia ranks 70th and Denmark ranks 73rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.