Cuba vs Switzerland: Land under cereal production
Land under cereal production over time
- Cuba
- Switzerland
How they compare
Cuba currently reports 142,254 hectares against 141,863 hectares in Switzerland, a difference of 391 hectares.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 129th and Switzerland ranks 130th of 181 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 204,290 hectares | 174,808 hectares | 29,482 hectares | Cuba |
| 1970s | 268,512 hectares | 175,581 hectares | 92,930 hectares | Cuba |
| 1980s | 233,415 hectares | 184,356 hectares | 49,059 hectares | Cuba |
| 1990s | 277,475 hectares | 198,978 hectares | 78,497 hectares | Cuba |
| 2000s | 313,768 hectares | 166,312 hectares | 147,456 hectares | Cuba |
| 2010s | 324,367 hectares | 144,360 hectares | 180,007 hectares | Cuba |
| 2020s | 172,733 hectares | 142,775 hectares | 29,958 hectares | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Cuba or Switzerland?
- Cuba, at 142,254 hectares against 141,863 hectares in Switzerland as of 2023.
- What is the difference in land under cereal production between Cuba and Switzerland?
- 391 hectares, with Cuba ahead.
- How many years of comparable data are there for Cuba and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Switzerland rank globally for land under cereal production?
- Cuba ranks 129th and Switzerland ranks 130th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.