Croatia vs Rwanda: Land under cereal production
Land under cereal production over time
- Croatia
- Rwanda
How they compare
Rwanda currently reports 546,634 hectares against 539,590 hectares in Croatia, a difference of 7,044 hectares.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 98th and Rwanda ranks 96th of 181 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 632,996 hectares | 178,092 hectares | 454,904 hectares | Croatia |
| 2000s | 563,616 hectares | 321,085 hectares | 242,532 hectares | Croatia |
| 2010s | 521,475 hectares | 433,116 hectares | 88,359 hectares | Croatia |
| 2020s | 528,605 hectares | 526,266 hectares | 2,339 hectares | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Croatia or Rwanda?
- Rwanda, at 546,634 hectares against 539,590 hectares in Croatia as of 2024.
- What is the difference in land under cereal production between Croatia and Rwanda?
- 7,044 hectares, with Rwanda ahead.
- How many years of comparable data are there for Croatia and Rwanda?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Rwanda rank globally for land under cereal production?
- Croatia ranks 98th and Rwanda ranks 96th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.