Congo vs Luxembourg: Land under cereal production
Land under cereal production over time
- Congo
- Luxembourg
How they compare
Congo currently reports 34,588 hectares against 26,730 hectares in Luxembourg, a difference of 7,858 hectares.
That makes Congo's figure about 1.3 times Luxembourg's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Congo ranks 144th and Luxembourg ranks 146th of 181 countries.
Across the 3 decades both report, Congo averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Congo | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,227 hectares | 29,053 hectares | 2,826 hectares | Luxembourg |
| 2010s | 33,322 hectares | 28,253 hectares | 5,069 hectares | Congo |
| 2020s | 34,497 hectares | 26,565 hectares | 7,932 hectares | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Congo or Luxembourg?
- Congo, at 34,588 hectares against 26,730 hectares in Luxembourg as of 2023.
- What is the difference in land under cereal production between Congo and Luxembourg?
- 7,858 hectares, with Congo ahead.
- How many years of comparable data are there for Congo and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Congo and Luxembourg rank globally for land under cereal production?
- Congo ranks 144th and Luxembourg ranks 146th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.