Congo vs Gabon: Land under cereal production
Land under cereal production over time
- Congo
- Gabon
How they compare
Congo currently reports 34,588 hectares against 30,075 hectares in Gabon, a difference of 4,513 hectares.
That makes Congo's figure about 1.2 times Gabon's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Congo ahead.
Congo ranks 145th and Gabon ranks 146th of 182 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Gabon in 1.
Head to head by decade
| Decade | Congo | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,683 hectares | 5,836 hectares | 3,848 hectares | Congo |
| 1970s | 23,115 hectares | 5,760 hectares | 17,355 hectares | Congo |
| 1980s | 20,306 hectares | 10,774 hectares | 9,532 hectares | Congo |
| 1990s | 13,326 hectares | 16,912 hectares | 3,586 hectares | Gabon |
| 2000s | 26,227 hectares | 20,319 hectares | 5,908 hectares | Congo |
| 2010s | 33,322 hectares | 28,144 hectares | 5,178 hectares | Congo |
| 2020s | 34,497 hectares | 30,121 hectares | 4,376 hectares | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Congo or Gabon?
- Congo, at 34,588 hectares against 30,075 hectares in Gabon as of 2023.
- What is the difference in land under cereal production between Congo and Gabon?
- 4,513 hectares, with Congo ahead.
- How many years of comparable data are there for Congo and Gabon?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Gabon rank globally for land under cereal production?
- Congo ranks 145th and Gabon ranks 146th of 182 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.