Colombia vs Moldova: Land under cereal production
Land under cereal production over time
- Colombia
- Moldova
How they compare
Colombia currently reports 981,981 hectares against 925,199 hectares in Moldova, a difference of 56,782 hectares.
That makes Colombia's figure about 1.1 times Moldova's.
Across all 32 years both countries report, Colombia has been ahead every year.
Colombia ranks 79th and Moldova ranks 82nd of 181 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.24 million hectares | 846,731 hectares | 391,742 hectares | Colombia |
| 2000s | 1.14 million hectares | 947,260 hectares | 195,714 hectares | Colombia |
| 2010s | 1.05 million hectares | 903,399 hectares | 145,104 hectares | Colombia |
| 2020s | 1.06 million hectares | 858,471 hectares | 197,294 hectares | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Colombia or Moldova?
- Colombia, at 981,981 hectares against 925,199 hectares in Moldova as of 2024.
- What is the difference in land under cereal production between Colombia and Moldova?
- 56,782 hectares, with Colombia ahead.
- How many years of comparable data are there for Colombia and Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Colombia and Moldova rank globally for land under cereal production?
- Colombia ranks 79th and Moldova ranks 82nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.