Central African Republic vs Estonia: Land under cereal production
Land under cereal production over time
- Central African Republic
- Estonia
How they compare
Estonia currently reports 352,150 hectares against 344,610 hectares in Central African Republic, a difference of 7,540 hectares.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.
Central African Republic ranks 109th and Estonia ranks 107th of 181 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,864 hectares | 339,438 hectares | 210,574 hectares | Estonia |
| 2000s | 215,419 hectares | 286,726 hectares | 71,307 hectares | Estonia |
| 2010s | 163,159 hectares | 325,397 hectares | 162,237 hectares | Estonia |
| 2020s | 360,630 hectares | 362,802 hectares | 2,173 hectares | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Central African Republic or Estonia?
- Estonia, at 352,150 hectares against 344,610 hectares in Central African Republic as of 2023.
- What is the difference in land under cereal production between Central African Republic and Estonia?
- 7,540 hectares, with Estonia ahead.
- How many years of comparable data are there for Central African Republic and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Estonia rank globally for land under cereal production?
- Central African Republic ranks 109th and Estonia ranks 107th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.