Burundi vs Kyrgyzstan: Land under cereal production
Land under cereal production over time
- Burundi
- Kyrgyzstan
How they compare
Burundi currently reports 678,679 hectares against 597,282 hectares in Kyrgyzstan, a difference of 81,397 hectares.
That makes Burundi's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Burundi ranks 92nd and Kyrgyzstan ranks 95th of 181 countries.
Across the 4 decades both report, Burundi averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Burundi | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 203,583 hectares | 615,958 hectares | 412,376 hectares | Kyrgyzstan |
| 2000s | 224,706 hectares | 600,884 hectares | 376,178 hectares | Kyrgyzstan |
| 2010s | 285,487 hectares | 575,760 hectares | 290,273 hectares | Kyrgyzstan |
| 2020s | 664,251 hectares | 589,653 hectares | 74,598 hectares | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Burundi or Kyrgyzstan?
- Burundi, at 678,679 hectares against 597,282 hectares in Kyrgyzstan as of 2024.
- What is the difference in land under cereal production between Burundi and Kyrgyzstan?
- 81,397 hectares, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Burundi and Kyrgyzstan rank globally for land under cereal production?
- Burundi ranks 92nd and Kyrgyzstan ranks 95th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.